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Ingredients

  1. 1 cupbesan/gram flour
  2. as neededOil
  3. To tasteSalt
  4. As neededWater
  5. 2 onion cut into round shape

Cooking Instructions

  1. 1

    Choppe onions

  2. 2

    In besan add salt and water

  3. 3

    Dip onions in this and fry them

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