Steps
- 1
Take a bowl add gram flour, red chilli powder, turmeric powder, jeera powder, rice flour, salt and coriander leaves add tittle bit water and make a paste little bit thick.
- 2
Cut onion in Round shape. One bye one dip onion ring dip in paste.
- 3
Take a kadai and add oil for deep fry. add one by one in oil fry till red in colour.
- 4
Enjoy with Sauce and tea.
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