Cooking Instructions
- 1
Sieve flour and set aside
- 2
In a bowl, put 1/2 cup of lukewarm water add 1 tsp of active yeast then add 1 cup of sugar then 1 egg follow by 1 cup of milk. Stir/whisk then 1 tsp vanilla flavor
- 3
Add wet ingredients to dry ingredients and mix/knead.
- 4
Knead it well and add 3tbsp of melted butter, knead and knead. Allow to rise for 30min
- 5
After rising, press it to release the air then add 2tbsp of melted butter again
- 6
Dust flour and roll it out with a rolling pin
- 7
Allow to rise for 15 min(depending on ur whether). Fry on low heat untill golden brown
- 8
- 9
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