Panner steak served with roasted broccoli and pea puree
Dipty Saurabh @Dipty_1992
Fast and healthy recipe
Panner steak served with roasted broccoli and pea puree
Fast and healthy recipe
Cooking Instructions
- 1
In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- 2
Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- 3
Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- 4
Serve steak panner with fresh puree and broccoli.
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Healthy version of homemade food.
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