Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Name: Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: For Steaks and Shrimp; 4-6 ounce beef tederloin steaks; to taste sait and cracked black pepper; 1 pound medium raw shrimp, shelled and deveined; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon sriracha seasoning blend; 1 recipe my sriracha hollindaise sauce found in my profile and search; For Baked Tomatoes; 4 medium tomatoes; 1/2 cup fresh grated romano cheese; 2 tablespoons sharp cheddar cheese, shredded; 1 garlic clove, minced; 2 tablespoons fresh basil, chopped; olive oil for drizzling; Garnish; 2 green onions, sliced; salt a pnd cracked black pepperctobtaste

fenway @Fenway

This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!

fenway @Fenway

This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!

Saved

Ingredients

20 mins

4 servings

For Steaks and Shrimp
4-6 ouncebeef tederloin steaks
to tastesait and cracked black pepper
1 poundmedium raw shrimp, shelled and deveined
1 tablespoonbutter
1 tablespoonolive oil
1 tablespoonsriracha seasoning blend
1recipe my sriracha hollindaise sauce found in my profile and search
For Baked Tomatoes
4medium tomatoes
1/2 cupfresh grated romano cheese
2 tablespoonssharp cheddar cheese, shredded
1garlic clove, minced
2 tablespoonsfresh basil, chopped
olive oil for drizzling
Garnish
2green onions, sliced
salt a pnd cracked black pepperctobtaste

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Steps

20 mins

1

Make Baked Tomatos
2

Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3

In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4

Slice the top off each tomato
5

Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6

Prepare Steaks and Shrimp
7

Season steaks with salt and pepper
8

Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
9
10

Season shrimp with sriracha seasoning
11

In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12

Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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Cooksnaps

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fenway @Fenway

on June 14, 2016 17:55

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.