Open in Cookpad AppCooking Instructions
- 1
Wash toor dal.
- 2
Add water, turmeric powder and salt and pressure cook till three whistles.
- 3
Remove the lid when pressure releases automatically.
- 4
Now heat 1 tb sp ghee in a frying pan. Add cumin seeds and when cumin seeds splutter put finely chopped tomatoes, green chilli and grated ginger. Sauté for 3 minutes. Mix this tadka in dal.
- 5
Serve hot garnished with chopped coriander leaves and a tsp of pure ghee withm chapatti or rice.
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