Cooking Instructions
- 1
Wash the toor dal, Take a cooker add 2 cups of water and dal, Salt and turmeric. Cook dal till three whistles.
- 2
When it get cooked, Take a kadhai, add oil when oil get heated add, Cumin seeds and chilli
- 3
When it start crackling, add chopped onion and tomato. Saute it, Now add spices n cook dal
- 4
Mix it well. let it boil for two minutes.
READY. Enjoy with Fresh cooked rice
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