#rainbowweek4 #yellowIt's A regular vegetarian khichri thali for Bengali people. Contains- khichri, coriendar chutney, black cumins chutney, eggplant fry and dry egg curry. All the items of the thali are prepared with mustard oil and has been served the khichri hot with ghee and mango chutney (optional). Let's cook 😊.

#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.

Jeera rice,Rajma, dal fry, alu jira, butter roti, butter paneer, gulab jamun,

#goldenapronThat's one of the regular dish we Gujarati made, some serve with millet roti or khichadi. And normally we made without gathiya, but for some twist we add gathiya.

#ultrafoodie

Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).Very healthy and delicious treat! Try it and you won't forget the taste.

This dal fry is made with toor dal. You can use any dal but the procedure for making dal fry remains the same.

Simple and healthy recipe

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

#goldenapron #post15One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out