Choco Banana Walnut Cake (Eggless)

Name: Choco Banana Walnut Cake (Eggless)
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Ripe Bananas; 100 grams Atta/wheat flour; 50 grams Melted Cooking butter(unsalted); 3/4 spoon Baking powder; 3/4 spoon Baking soda; 35 grams Dark chocolate chopped; 35 Grams Walnut chopped; 60 ml Milk; 1 1/2 spoon Vanilla essence; 1 pinch salt

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week20 #chocolate

This is a super healthy, no maida, no egg, no refined sugar cake. Indulge for a choco banana walnutty experience!!

If you want a more soft and fluffy version add maida instead of atta.

#goldenapron3 #week20 #chocolate

This is a super healthy, no maida, no egg, no refined sugar cake. Indulge for a choco banana walnutty experience!!

If you want a more soft and fluffy version add maida instead of atta.

Choco Banana Walnut Cake (Eggless)

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Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week20 #chocolate

This is a super healthy, no maida, no egg, no refined sugar cake. Indulge for a choco banana walnutty experience!!

If you want a more soft and fluffy version add maida instead of atta.

#goldenapron3 #week20 #chocolate

This is a super healthy, no maida, no egg, no refined sugar cake. Indulge for a choco banana walnutty experience!!

If you want a more soft and fluffy version add maida instead of atta.

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Ingredients

4 servings

2Ripe Bananas
100 gramsAtta/wheat flour
50 gramsMelted Cooking butter(unsalted)
3/4 spoonBaking powder
3/4 spoonBaking soda
35 gramsDark chocolate chopped
35 GramsWalnut chopped
60 mlMilk
1 1/2 spoonVanilla essence
1 pinchsalt

Cooking Instructions

1

Keep all the ingredients ready
2

Take 2 ripe bananas in a bowl and mash them nicely with a whisk.
3

Then add 50 grams melted butter and 1 1/2 spoon of vannilla essence and combine well
4

Sieve 100 grams of wheat flour/atta along with 1 spoon Baking powder and 1 spoon Baking soda into the mixture.
5

Add 80 grams of Jaggery powder/Brown sugar and 60 ml of Milk and 1 pinch of salt and combine well with a whisk to a fine mixture.
6

Add 30 grams each of chopped dark chocolates and walnuts and mix gently
7

Take a cake mould with a shape of your choice and spread butter gently on it and then add atta and dust the mould. Remove the excess flour by tapping gently. Gently pour the cake mixture. Add 10 grams each of some chopped dark chocolates and walnuts on top
8

Preheat oven to 180 degrees and put the cake mixture inside and bake for 40 minutes. Alternatively you can cook in a pressure cooker or a vessel with salt in the bottom over a stand.
9

Remove after 40 minutes. Gently remove the sides with a knife and place the cake on a plate and cut and serve once it comes to room temperature.

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Malini @thatfoodiewoman

on May 09, 2020 09:31

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️

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Choco Banana Walnut Cake (Eggless)

Choco Banana Walnut Cake (Eggless)

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