Cooking Instructions
- 1
Mix wheat flour,water, fennel seeds,salt,milk and sugar.
- 2
Make a smooth batter make sure that no lumps should be there.
- 3
Rest the batter for 10 minutes so that everything should be mixed properly
- 4
Heat up a nonstick tava pour 2-3 ladles of batter on it spread equally and drop few drops of oil on the malpua
- 5
Flip it carefully again sprinkle some oil on it. Cook until crispy
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