Instant sooji idli with chutney and sambhar
Shobhana Vora @cook_13403707
Cooking Instructions
- 1
Soaked the suji in curd for ten minutes then mixed with water to form idli batter with salt
- 2
Then heated the steamer and greased the katori with oil and kept stand in the steamer
- 3
Then add fruit salt and baking soda in the batter and with a spoon of water store in one side till it looks fluffy then put a service spoon of batter in greased katori and cook for fifteen minutes in low flame first time I made suji idli
- 4
Serve hot.
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