Chilli Paneer
Savita Kapratwar @Savitakapratwar
Cooking Instructions
- 1
Mix cornflour, a pinch of salt and red chilli powder in a bowl. Add paneer cubes to it and coat them well.
- 2
Deep fry the coated paneer in hot oil on high flame till they turn slightly golden brown.
- 3
In a pan heat 1 tbsp of oil, add ginger garlic paste, finely chopped green chillies, diced onions and diced capsicum. Saute for around 2-3 min, do not overcook.
- 4
Now add all the sauces to it and mix well. Add the fried paneer and cook for a minute.
- 5
Chilli Paneer is ready to be served!
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