Tomato Mutton Curry
#week2of5
Favourite Lunch Recipe..
Cooking Instructions
- 1
Grind onions, ginger, garlic, garam masala and fried onion into a fine paste...
- 2
Now heat oil in a cooker and add that paste to it..
- 3
Now add all the spices to it and mix well..
- 4
Cook for 2 mins then add mutton pieces to it..
- 5
Cook untill oil starts seperating... Then add 1 tablespoon curd to it...
- 6
Then add the copped tomatoes to it...
- 7
Mix well, add half cup of water and close the lid of the cooker.. And cook for 20 mins on medium flame...
- 8
After 30 mins when the pressure goes off open lid and cook for 10-15 mins more...
- 9
After 15 mins put off the flame and garnish it with coriander..
- 10
Serve it with chapati and salad...
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