Cooking Instructions
- 1
First mix,hung curd, paneer, capsicum, carrot, onion, in a bowl. Add salt,oregano and Chilli flakes.
- 2
Take slice of bread. Cut off the sides and dip in water. Squeeze out the extra water. Add the filling.
- 3
Close and seal it properly. Make a flour batter. Dip it in the batter. Roll it in bread crumbs. Remove the extra crumbs.
- 4
Drop it in hot oil. Fry it on high heat until golden brown. Crispy bread roll is ready.
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