#kidstiffin

So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week. #5pm

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

My father has bread and fruit almost every morning, so I made this recipe to improve his vegetable intake for breakfast.＊ In summer, use cold water and milk. In winter, warm the liquids to around 35°C.Please adjust the liquid amount, oven temperature and baking time accordingly.If the rolls are getting too brown while baking, cover them with aluminium foil. Recipe by rinocojp

Stuffed the mayonnaise corn between the bread roll #12thweek#goldenapron#14thpost

I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls? So I made these.If you make the folds as big as possible, the rolls will look more gyoza-like. Recipe by Akoppa

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

Sausage and bread go so well together and I just love them..

#deepfried post 5You can add vegetables of your choice to the filling too.

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

I wanted to make cute-looking bread using my leftover custard and anko paste.This is a delicious dough even without the custard or an paste, so eat them by themselves, or add in your favorite filling.I changed the photo for the black cocoa version. Please choose whichever method you prefer.Shut off the bread machine after making the dough. Take the cocoa wetted with about 1 teaspoon water, mix into half of the divided dough, return it to the bread maker, and switch it on!It will mix up nicely in about 5 minutes. (You can also mix it by kneading it by hand.)Please adjust the baking time and temperature according to your household oven. Recipe by Youtank