Instant bread medu vada

Name: Instant bread medu vada
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup fresh bread crumbs; 1/4 cup rice flour; 1 tbsp semolina; 1/2 cup curd; 1 small onion finely chopped; 1 green chilli finely chopped; 1/2 tsp ginger finely chopped; 4-5 curry leaves finely chopped; to taste salt; as needed oil for deep frying

payaljain @cook_8110556

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payaljain @cook_8110556

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Ingredients

10 minutes

2 servings

1 cupfresh bread crumbs
1/4 cuprice flour
1 tbspsemolina
1/2 cupcurd
1small onion finely chopped
1green chilli finely chopped
1/2 tspginger finely chopped
4-5curry leaves finely chopped
to tastesalt
as neededoil for deep frying

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Steps

10 minutes

1

In a bowl add all the ingrediants one by one except oil and mix well to make a dough
2

Samp your palm and make small balls from the dough
3

Gently press to flatten, then slowly create a hole in the centre
4

Prepare all in the same way
5

Heat oil in a kadai and deep fry the vadas on medium flame
6

Fry on both sides till they turn golden brown
7

Remove from oil and serve hot