Soft layered chapatis

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

#healthyjunior - Inspired by my Grandmother's recipe , the Cram Clutched Chapatis are healthy and a classic version of our traditional Indian Chapatis.I gave a healthy twist to the regular chapatis. Kids will not hesitate in consuming these delicious chapatis and it maintains the balanced diet.

#FM#W3#TheSnackAttackChallengeDelicious Layered Crispy Puri Recipe. This layered puri is a crispy and flaky tea time snack made with all-purpose flour and nigella seeds. Quick and easy snack prepared during festivals like Diwali. A perfect snack for evening tea. Home-made snacks are healthy because you know what goes into making it. There are no preservatives or added chemicals. Kids love savory and crispy snacks. You can easily customise this layered puri recipe. Whether you use oil or ghee in this recipe. The taste and crispness will be the same. Using ghee will make it more flaky.

#cookingwithkids ... Kids love... Happy chicken's day 😍😋

The one dish that the state of Kerala runs on. I finally made it and it was delicious! Never buying them from the streets again. This is Sanjeeda Rauf's recipe, she requested me to post it as she is having a busy week.

#2020favUnderbaked Cookies are often the Softest one's. For these classic Cookies, the main important thing to remember is the use of Brown Sugar. Along with that using a little Cornflour adds to the softness as well as the thickness. And also remember not to use Chocolate Chips. Instead of them, use large chinks of either Dark Chocolate or Semi Sweet Chocolate. With these little tweaks, you will be able to bake best ecer Cookies. And do not over bake them. 10-12 minutes are the maximum. Therefore these are the Softest and Chewy Cookies ever with big chunks of Chocolate in them baked to perfection at home sweet home. These are usually done in only 10 minutes flat but try to keep a watch because every oven is different. And you are all ready to feast on a lovely looking melt in mouth Cookies with lots of Chocolate. And the best part is that they are done so easily. Therefore these can be whipped up anytime of the day for the simplest of the reasons and relish them with your loved ones and friends. Also these are amazing with a mug of Hot Chocolate and Cappuccino both. A perfect tea-time treat for the entire family. Happy Baking with Zee!

This is an easy recipe which gives an amazingly spongy pan cake... Kids vil love it when served with chocolate syrup #GA4 #Post2 #Week2 #Pancake

#holisweetsLayered Gujiya is a perfect recipe for holi time.

Something different and tasty. A special sweet for Diwali.😋😋😋

#festivesavouriesIt is a Indian style multi layered savoury cracker. It is so crispy and crunchy and a favourite tea time snack for the festive season. I make it in two different flavors by using the super healthy beet and spinach juice. I prepare it always a week before arrival of the festive season. The deep fried aroma announces the arrival of the festive season.

This is the 6th version of layered pastry, which is easy to prepare and produces 8 medium pastry sheets, suitable for any sweet or savoury creation.You can watch the relevant video on my YouTube channel:https://www.youtube.com/watch?bhi=RzX7SvMXdUU&t=10s

I have been fascinated by Bignet's ever since I laid my eyes on them on a TLC show. These pillows of fried dough with loads of sugar on top are as delicious as well. Love love love them.For the BM#38 series for the week, I have chosen fried dough as the theme.Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 38

#kidsChildren love pizzas...mini pizzas, easy to handle and eat...😋😋😋

The inspiration for the Marble Cake is my immense love & cravings for the sameHence goes this one for the Diet Conscious & Vegetarian Folks

#maida #week2 #goldenapron3 #thefoodtales

#week23#GA4Homemade is the best.Be happy.

#cookpadindiaThese gorgeous looking Baked Vanilla Cookies are to die for. What I have done here is that I had used 50% Dark Chocolate Chunks from Amul directly on them without using any shavings of it or adding them to the centre and then covering up. If desired, you can add some pieces of the Dark Chocolate in the Cookie dough. I have done the same. But again, it's optional. You needn't do that. These Cookies not only look so tempting but also tastes much more awesome too. And not only that, they are pretty much easier to whip up. You will end up in getting a great bunch of these goodies for Snacking up either at a kitty party or family get togethers or for that matter, even picnics and outings. They will just melt in your mouth and the Dark Chocolate chunks perfectly balances the sweet Cookies. However Sugar can be added according to one's own choice and preference. I prefer it a bit less. You can add one and a half cup of it if you want overly sweeter Cookies.Happy Baking with Zee!

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

#cookpadindia#bread#everydaycookingMaida Rotis or Chapatis are made just like the normal one's with Wheat Flour. These are soft and supple and make for a delicious meal as well. These are a perfect choice for Breakfast or any other meal of the day.Once in a while, these are okay to try just for a lovely change from the routine Aata Chapatis. I usually serve it with a Non-Veg dish as it's really awesome.These can be a great Lunchbox or Tiffin box idea too. Any homemade Veg Curry also goes very well alongside it and I make Cumin Potatoes or any Paneer Curry with it for the Lunchbox.Super soft and melt in mouth Rotis or Chapatis are absolutely a treat to the tastebuds.Enjoy Cooking with Zeen!

#tech1 😋😋😋🍰🍰🎂🎂🎂Kids favourite

#Noovenbaking#Recipe4For me this all recipe are big challenge because I dont know 😋😋but I am trying then results comes out good I feel like ohh yeah I can do it anything why I afraid of this thnx to chef neha for this yummy crunchy cookies.

#diwali2020#GA4#week9#post2

I love rotis made of whey water or buttermilk kneaded with flour.So here's a Pita bread with no yeast but made with baking soda and whey waterMy Granny in Nepali language used to call it Bhuke roti means something which is swollen up as the roti used to swell up and become soft, she sometimes used to make it with sourdough also because earlier yeast was not readily available as it is now.....but as later on we grew and started going places and internet started ....came to know almost the same kind of bread is called Pita bread somewhere else.#ilovecooking

My son's favorite he always love to eat . #M2MIB

#56Bhog#Post_40

a perfect sweet for any indian festival

#malliskitchen #cakerecipehttps://youtu.be/iklthcKsbOgThe mini chocolate semolina cake taste as same of chocolate muffin cake

I read somewhere that Indians are not fond of crusty bread and was wondering why?? This question led me to try different types of bread. This is my second-best favorite. I just love this bread for crusty outside and soft inside. Also, the key ingredient is patience.

#GA4#week25#cookpad#roti