Cooking Instructions
- 1
Let’s take a bowl, add all-purpose flour, cumin seeds, kalonji, salt, baking powder and mix it well. Now add ghee and again mix it well and make ghee mixed with the flour well. Now knead it well with the water. Please don’t put the water altogether, pour it slowly in a part and make a dough like poori. Leave it for 10 mins.
- 2
After 10 mins, knead the dough again and make a smooth dough. Now let’s decide the dough into two part, make a ball and roll it like not very thin and not very thick with the help of flour.
- 3
- 4
Now take the ghee in a bowl, add all-purpose flour and make a paste of it. Now apply this paste on the rolled poori and slowly make it like a roll. Keep applying the paste on poori until the poori is fully rolled. Press the roll a bit and cut it into small pieces. Press the small pieces with palm and roll them a bit. Apply this process for all the small pieces. Now fry them on a medium high flame until light golden brown.
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