Cooking Instructions
- 1
First soak rajma for 1hour and then boil give rajma atleast 4 to 5 whistle other hand in pan add oil,chopped onions and ginger garlic paste
- 2
Cook the onion masala till it turns brown,add tomato puree and add all dry masala and cook till it leaves oil
- 3
Check rajma is boil and add masala in boil rajma,water and again cover the cooker lid and give 2 whistle
- 4
After 2 whistle your rajma is ready to serve with boil or jira rice
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