Tamarind Chutney

Asha Kumari @cook_22482661
Cooking Instructions
- 1
In a pan add tamarind pulp with water.
- 2
Then add sugar and salt,and mix well.
- 3
Now add all remaining spices and mix it.
- 4
Cook it for five minutes.
- 5
Now strain it with strainer and let it cool down at room temperature.
- 6
Chutney is ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tamarind Chutney Tamarind Chutney
#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki. Akriti Sharma -
Tamarind dip (Imlli) ki chutney Tamarind dip (Imlli) ki chutney
I love this dip with pakora and different types of snacks Polite Nancy -
Fish egg fritters in tamarind chutney Fish egg fritters in tamarind chutney
#flavour3It is a sour bengali yummy recipe..You can make it easily. Sunanda Jash -
-
Sweet Tamarind Chutney Sweet Tamarind Chutney
This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping. King-Crimson -
-
Flax seed Chutney Flax seed Chutney
#losingweightFlax seed is grown since the beginning of civilization. It contains fibers , Omegas-3-fatty acids , Vitamin B1 ,B6 , nutrients like calcium , potassium , magnesium ,iron and phosphorus. Flax seed (Alsi) with high level of Omega 3 fatty acids, is used for our health benefits. It reduces baad cholesterols , blood pressure , risk of ,cancer , diabetes. Flax seed diet keeps us full in stomach for a longer time and thus manages and controls our weight, reducing our appetite. Dr.Madhumita Mishra -
-
Tamarind and Date Chutney Tamarind and Date Chutney
A very versatile Chutney or dip to go with snacks and salads nimbu -
More Recipes
https://cookpad.wasmer.app/us/recipes/12848141
Comments