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Ingredients

  1. 100 gmtamarind pulp soaked in water
  2. 5-6 tspsugar
  3. 1/4 tspsalt
  4. 1/2 tspred chilli powder
  5. Pinchblack pepper Powder
  6. Pinchfood colour

Cooking Instructions

  1. 1

    In a pan add tamarind pulp with water.

  2. 2

    Then add sugar and salt,and mix well.

  3. 3

    Now add all remaining spices and mix it.

  4. 4

    Cook it for five minutes.

  5. 5

    Now strain it with strainer and let it cool down at room temperature.

  6. 6

    Chutney is ready to serve.

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Asha Kumari
Asha Kumari @cook_22482661
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