Basbousa

Chandni Udani @Chandni_udan10071985
is a traditional Middle Eastern sweet cake that originated in Egypt..
Basbousa
is a traditional Middle Eastern sweet cake that originated in Egypt..
Cooking Instructions
- 1
Mix all the ingredients well then pour on greased baking tray
- 2
Bake on 180c for 1 hour
- 3
Prepare sugar syrup.In a pot add sugar,water, lemon juice boil it fr 5mins on medium flame,till it's almost 1 string consistency (keep stiring til sugar dissolves)
- 4
Pour the room temperature syrup when basbousa is hot (once out of oven).Garnish with coconut whilt hot
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