Lapsi (broken wheat dessert)
A healthy gujrati dessert made from broken wheat, ghee, & sugar/ jaggery during the auspicious days... #week5of5
Lapsi (broken wheat dessert)
A healthy gujrati dessert made from broken wheat, ghee, & sugar/ jaggery during the auspicious days... #week5of5
Open in Cookpad AppSteps
- 1
In a pan heat some ghee..
- 2
Now add cinnamon stick, cloves & broken wheat in ghee & mix well...keep stirring till the grains change colour...
- 3
Now add chopped almonds & raisin...
- 4
Now add water/ milk to the broken wheat & mix well...
- 5
Now cover it & let it cook for 9 - 10 min..
- 6
After 10 min check the lapsi if it cooked then add sugar & nutmeg powder, mix well...
- 7
Cover for 5 min & let everything cook properly...
- 8
Garnish it with chopped almonds... lapsi is ready to be served
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