Cooking Instructions
- 1
Heat a pan put dessicated coconut and saute for 5 minutes then add ghee and saute for 1-2 minutes.
- 2
Now add condensed milk and cook. When it becomes thick mixture add cardamom powder.Mix well and switch off the flame.
- 3
When coconut mixture lukewarm temperature make small size balls and keep aside.
- 4
Coat the coconut laddoo with dessicated coconut and garnish with chopped pistachios and raisins.
- 5
Enjoy delicious coconut laddoo.
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