Coconut beetroot laddoo

Name: Coconut beetroot laddoo
Total time: 2400 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 150 gms grated coconut; 100 gms sugar; 1 beetroot medium sized; 1 cardamom powder; 1 cup milk; 2 tbsp dry fruit powder; 2 tbsp ghee

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

40 minutes

serves 4 servin

150 gmsgrated coconut
100 gmssugar
1beetroot medium sized
1 cardamom powder
1 cupmilk
2 tbsp dry fruit powder
2 tbspghee

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Steps

40 minutes

1

Take deep pan add desi ghee once it is hot add grated coconut, roast for five minutes, add sugar.Mix well
2

Add milk to cooked and grated beetroot.mix well and add this to coconut mixture.
3

Mix well and cook till becomes thick, once the milk mix well with mixture add dry fruit powder and cardamom powder.switch of the flame when the mixture will start leaving the pan.
4

Once it will cool down make ladoos.Decorate with silver foil.