Steps
- 1
Take a thali,Mix dessicated coconut with grated khoya,mash it together for 5 mins.
- 2
Make sugar syrup 200 ml water and 250 gm sugar,let sugar melt boil it for 3-4 mins.Just before 1 string consistency syrup ready,add a pinch yellow food colour,syrup should be sticky.
- 3
Add khoya and coconut mixture to syrup at this stage.Mix together for 5 mins on medium flame add cardamom powder,barfi mixture ready.
- 4
Take a tray,grease with ghee and set the mixture with spatula/spoon.Apply silver work and garnish with dry fruits.,let it rest for 1 hour.Our tasty nariyal barfi ready in just 10 mins.
- 5
After 1 hour cut in square pieces and delicious barfi ready to serve.
Similar Recipes
More Recipes
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

ifuchi
-

Kulsoom Bukhari
-

Jeremiah’s Incredible Cucumber Onion Salad
Blair Webster-Urton
-

Christina
-

Jeremiah’s Out-of-this-World Baked Chicken Legs
Blair Webster-Urton
-

Nasi Goreng Kampung (Kampung Fried Rice)
Cindy C.R.
-

Ngoc Diep Phung
-

Maggie Karis
-

Munvi
-

Princi Soni
-

Monika gupta
-

Epseeta Panigrahi
-

love-cooking
-

Shalu
-

Sady Kwaire
-

karima's Kitchen
-

Kim Govender
















Comments