Make sugar syrup 200 ml water and 250 gm sugar,let sugar melt boil it for 3-4 mins.Just before 1 string consistency syrup ready,add a pinch yellow food colour,syrup should be sticky.

Take a tray,grease with ghee and set the mixture with spatula/spoon.Apply silver work and garnish with dry fruits.,let it rest for 1 hour.Our tasty nariyal barfi ready in just 10 mins.