A picture of Paan Coconut Truffles.

Paan Coconut Truffles

Veena Ghadi-Patil @cook_9230281

Mouthfreshner

Mouthfreshner

Paan Coconut Truffles

Veena Ghadi-Patil @cook_9230281

Mouthfreshner

Mouthfreshner

Saved

Ingredients

Paan (Betel) Leaves 5 to 6
7 ozCondensed Milk
1 CupDessicated coconut
1 tspGhee

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Steps

1

Grind together paan leaves and 1/2 cup condensed milk.
2

Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
3

Add paan mixture and mix well.
4

Cook for 2 3 min and let the mixture cool for 6 to 7 min.
5

Make small balls. Roll into desiccated coconut and serve.

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Cooksnaps

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Veena Ghadi-Patil @cook_9230281

on December 14, 2017 06:06

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6th for betel leaf

Keywords

Coconut Condensed Milk

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