Coconut stuffed Bajra Gond Barfi

Name: Coconut stuffed Bajra Gond Barfi
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons Gond; 1 cup dessicated coconut; 4 tablespoons ghee; 1 cup whole flour; 1/2 cup powdered sugar; 1/2 teaspoon cardamom powder; 1 tablespoon chopped dry fruits; 1 teaspoon cherry; 2 tablespoons ghee; 1 cup milk

Bishakha Kumari Saxena @Bishakha24

Noida

#mysterybox1

Bishakha Kumari Saxena @Bishakha24

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Ingredients

15 minutes

4 servings

3 tablespoonsGond
1 cupdessicated coconut
4 tablespoonsghee
1 cupwhole flour
1/2 cuppowdered sugar
1/2 teaspooncardamom powder
1 tablespoonchopped dry fruits
1 teaspooncherry
2 tablespoonsghee
1 cupmilk

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Steps

15 minutes

1

Heat ghee in a broad non-stick pan, add the whole wheat flour and bajra powder and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely.
2

Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gond till the pieces puffs up. Drain on an absorbent paper and keep aside.
3

Combine the powdered sugar, fried gond, cardamom powder, remaining 1 tbsp of ghee and roasted whole wheat flour and bajra flour in a deep bowl and mix well.
4

Then put all ingredients in pan Add milk and saute till dry.
5

Then in pan roast coconut, dry fruits and 1 spoon sugar till golden brown.
6

Then take polythene sheet and spread flour mixture Ingredients then spread coconut mixer evenly also cherry on it and slowly roll it and put in the fridge for 10 minutes.
7

After that cut it into desired shapes and sprinkle some coconut powder.