Great Asian-style porridge, perfect for chilly mornings.

One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters.

Nothing hits better than a warm bowl of chicken congee to heal your soul ❤️

It taste good and helpful when your digestive system wants some break.

I love dim sum and my husband loves congee. So I decided I would make him some in the instant pot. Chillies in oil, sesame seasoning and voila.

A very popular dish throughout Asia, congee is believed to help with hangovers and stomach aches, among other benefits. While I list China as its country of origin, it’s also eaten in Thailand, Korea (juk), and Japan. It’s usually served for breakfast, but you can enjoy it for lunch or dinner too. I’m a big fan, and my kids love it... I hope you enjoy it as much as we do!