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Ingredients

5 minutes
2 servings
  1. 1Bread
  2. 1Egg
  3. to tasteSalt
  4. As required Oil

Cooking Instructions

5 minutes
  1. 1

    Take a bread and make a hole in it with a cutter.

  2. 2

    Now turn on the flame. Heat a pan and add oil.

  3. 3

    Place a bread on the pan on low flame.

  4. 4

    Now add the egg in a cutted part on the bread.

  5. 5

    Cook it for 1 minute.

  6. 6

    Now flip it.

  7. 7

    Cook it properly till it turns golden.

  8. 8

    After it is properly cooked remove it.

  9. 9

    Serve it.

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Gayatri D
Gayatri D @cook_25108160
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