Non Fried Cheese Balls with leftover bread
#Zing
In this lockdown, I generally prefer to order online. So was the case when I ordered bread. But to my surprise, I found most of the breads were crumpled in the packet!! I wished to prepare cheese Grill Sandwich for my birthday dinner. But due to the crumpled bread I had to change my plan. But this outcome was even more better than Grill Sandwich
Yes. I just crushed all the crumpled breads in a mixer to a fine powder, then added the vegetables that I was supposed to add in the grill sandwich like carrots, cabbage and corn. I also crushed all my vegetables to get a smooth ball for cheese ball. And offcourse cheese was the main attraction. And one more thing. I did not want to fry them as bread would soak all the more oil. So used appe pan that I had and cooked in that.
Non Fried Cheese Balls with leftover bread
#Zing
In this lockdown, I generally prefer to order online. So was the case when I ordered bread. But to my surprise, I found most of the breads were crumpled in the packet!! I wished to prepare cheese Grill Sandwich for my birthday dinner. But due to the crumpled bread I had to change my plan. But this outcome was even more better than Grill Sandwich
Yes. I just crushed all the crumpled breads in a mixer to a fine powder, then added the vegetables that I was supposed to add in the grill sandwich like carrots, cabbage and corn. I also crushed all my vegetables to get a smooth ball for cheese ball. And offcourse cheese was the main attraction. And one more thing. I did not want to fry them as bread would soak all the more oil. So used appe pan that I had and cooked in that.
Cooking Instructions
- 1
Make a fine powder of bread in a mixer.
- 2
Add bread in the vegetables and mix well.
- 3
Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables.
- 4
Keep it to rest for 5 to 10 minutes.
- 5
Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina.
- 6
Now make small balls out of bread dough.
- 7
Make small balls of grated cheese. (smaller than the bread balls)
- 8
Now press the bread ball with your palm and place cheese ball in the center and again make the ball.
- 9
Keep all the balls ready.
- 10
Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls.
- 11
Heat the appe pan. Put some oil in it and place the balls.
- 12
Cover it with a lid and cook on both sides untill golden brown.
- 13
Serve it with tomato ketchup & mint chutney and enjoy.
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