Potato Beet Cheese Balls

Name: Potato Beet Cheese Balls
Cuisine: Indian
Ingredients: 3 medium size potatoes (boiled and mashed); 1 beetroot (boiled and mashed); 1 chopped onion; 1 chopped green chilli; 1 Tbsp chopped coriander; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp garam masala/ kitchen king masala; 1/2 tsp asafoetida; 2 bread slice; to taste Salt; as needed For stuffing...grated cheese; 4 tbsp rice flour; 1/4 cup water; as needed Bread crumbs for coating; as needed Oil for deep frying

Shilpa Wani @cook_12067641

India

#goldenapron
#week12
Potato _Beet_ Cheese balls soft inside and crisp outside.

Shilpa Wani @cook_12067641

India

#goldenapron
#week12
Potato _Beet_ Cheese balls soft inside and crisp outside.

Saved

Ingredients

3 medium size potatoes (boiled and mashed)
1 beetroot (boiled and mashed)
1 chopped onion
1 chopped green chilli
1 Tbsp chopped coriander
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chilli powder
1 tsp garam masala/ kitchen king masala
1/2 tsp asafoetida
2bread slice
to tasteSalt
as neededFor stuffing...grated cheese
For batter..
4 tbsp rice flour
1/4 cupwater
as neededBread crumbs for coating
as neededOil for deep frying

Saved

Steps

1

Firstly in a large mixing bowl,add all ingredients and make a soft dough, keep aside
2

Now pinch a ball size potato mixture and flatten slightly
3

Place a grated cheese in the centre
4

Get the edges together and stuff the cheese well
5

From a smooth ball
6

In a bowl add rice flour and water and mix them to get pouring consistency batter in a kadai
7

Heat oil in a kadai
8

Deep them in rice flour batter and then in bread crumbs
9

Deep fry coated cheese balls on a medium flame
10

Serve potato Beet Cheese balls hot with ketchup