Potato Corn Cheese Balls

#potato /post-1
Potato corn cheese balls are a sure heat at parties and an amazing starter idea.These balls are crunchy outside and the flavour of melting grated cheese inside makes it all the more delicious.
Potato Corn Cheese Balls
#potato /post-1
Potato corn cheese balls are a sure heat at parties and an amazing starter idea.These balls are crunchy outside and the flavour of melting grated cheese inside makes it all the more delicious.
Cooking Instructions
- 1
Steam or boil potatoes.Peel and mash them.Also boil sweet corn kernels.Remove all water and mashed potatoes.Add corn and mix with potato mix.Heat 1 tbsp oil and stir fry the chopped onion and bell pepper.Add the mashed potato and corn.Also add black pepper,red chilli flakes,ginger paste,chopped green chillies,coriander,garam masala, salt and sugar to taste. Give it a toss so that everything is mixed properly.Add cornflour and toss.Add gramflour if needed so that a tight dough is formed.
- 2
Make balls out of the mashed potato corn mix.Make a dent in the middle of each ball and insert grated cheese.Close balls. Make a slurry of flour.Dip the balls in this slurry and coat with breadcrumbs.Refrigerate for sometime.
- 3
Heat oil in a wok and deep fry the balls till crispy and golden brown. Serve hot with sliced onion and tomato sauce or any dip of your choice.
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