Cooking Instructions
- 1
In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- 2
Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- 3
Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- 4
Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- 5
Add the undrained beans, black pepper and bay leaves.
- 6
Bring to a high simmer over medium heat. Stir occasionally.
- 7
Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- 8
Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
Read more Similar Recipes
-
Charro Beans Charro Beans
Aka Bean soup, really delicious served with hot tortillas, queso fresco, red onion+avocado
-
-
Easy Frijoles a la charra Easy Frijoles a la charra
This is the easy way to do frijoles a la charra without doing them from scratch. when u dont have time to boil n clean beans. this is the easy way out n still come out good.
-
Gringos Charro Beans 🫘 Gringos Charro Beans 🫘
I have a Sister who lives west of Houston, everytime I visit she always takes me too some of the BEST MEXICAN FOOD , I ever had.
-
Frijoles a La Charra Frijoles a La Charra
I love these beans. I use them wit all my latin dishes
-
-
-
Baracho Beans Baracho Beans
Raised in South Texas in a family of 6, this dish was a staple growing up. It is inexpensive and oh so yummy! My mother would serve this with a batch of biscuits and there was nothing left when we were through. It is still one of my favorite comfort meals to this day.
-
-
Ranchero Style Beans (Slow Cooker) Ranchero Style Beans (Slow Cooker)
These are So Very Good!!!
-
Easy Chorizo & Beans Easy Chorizo & Beans
I had some chorizo and a can of cannellini beans sitting around and I didn't have a lot of time to fuss over a meal so I came up with this.
More Recipes
https://cookpad.wasmer.app/us/recipes/13399404
Comments