Wash the flesh properly and put in into a pot.

Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot.

After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients.

Allow it to be well cooked.

Use wooden spoon to check if The meat is done, if it's then use The wooden spoon to mix the meat

Mix it well until it turn into a cotton like (it's very easy to mix it when the meat is well cooked)

Put the meat into a colander.

Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat.

Add the pepper, turmeric and mix them together.

Taste the meat if there is need to add any of the above ingredients then add.

Fry it until it becomes brown in color and you can smell the aroma now.

When it's done put it in a colander so that excess oil will drain out.

Serve!