Yumm

Was suffering with bad boring flu and had a craving to eat something sweet. So prepared this simple sweet dish.

Besan Flour Pitla is a thick , inviting accompaniment. Pitla is an easy , quick to prepare side dish that goes well with rotis / pooris . A traditional Maharashtrian recipe served along with bakhris. Got to learn this recipe from my late grandmother who used to cook this healthy Pitla and serve along with hot hot puffy pooris . #goldenapron #week15

#favourite

Greek comfort food

I love eating this after church every Sunday. :)

My Husband's special squid recipe

Palitaw, a well-known Filipino delicacy, is a rice cake that is boiled to perfection. Traditionally, these rice cakes were made by pounding rice, but nowadays they are predominantly crafted from a mixture of glutinous rice flour and water. These cakes are recognized for their circular and flat shape, which are achieved through boiling in water and subsequently rolling them in grated coconut, crushed nuts, and sweetened sesame seeds.The name "palitaw" is derived from the Filipino term "litaw," which means to float. This refers to the cooking technique wherein the cakes are boiled until they rise and float to the surface. Like other rice cakes in the Philippines, palitaw is commonly enjoyed as a dessert but also serves as a delightful "merienda" treat for the afternoon.

This is my #favourite recipe ❤ I made it for the 1st time this Ramzan and it turned out to be amazing! 😍😍😍