Meatball and Cauliflower Gnocchi with Kale Soup

Name: Meatball and Cauliflower Gnocchi with Kale Soup
Total time: 3600 s
Yield: 6 Servings
Cuisine: American
Ingredients: 8 cups bone broth or chicken broth; 32 oz frozen meatballs; 12 oz bag of Trader Joe’s cauliflower gnocchi; 3 cups fresh kale chopped; 1 teaspoon Trader Joe’s 21 Seasoning Salute; 1 teaspoon garlic powder; 1 teaspoon black pepper

Daddy Got Well @cook_25753453

North Carolina

This recipe is good for the gut, good for your health and good for the soul! I made this for my family and it was very tasty, low carb and filling. All goals for our family ✅. Enjoy this quick and healing recipe.

Daddy Got Well @cook_25753453

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Ingredients

1 hr

6 Servings

8 cupsbone broth or chicken broth
32 ozfrozen meatballs
12 ozbag of Trader Joe’s cauliflower gnocchi
3 cupsfresh kale chopped
1 teaspoonTrader Joe’s 21 Seasoning Salute
1 teaspoon of salt
1 teaspoongarlic powder
1 teaspoonblack pepper

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Steps

1 hr

1

Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2

Heat meatballs to proper internal temperature and add to broth.
3

Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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Daddy Got Well @cook_25753453

on August 17, 2020 19:21

North Carolina

I am the father of 6 and Grandfather of 2. I am married to my best friend and it is my goal to be a better example of health in my own circle and to the world. My passion is cooking and learning about wellness and teaching others to use food as medicine.