Meatball and Cauliflower Gnocchi with Kale Soup

Name: Meatball and Cauliflower Gnocchi with Kale Soup
Total time: 3600 s
Yield: 6 Servings
Cuisine: American
Ingredients: 8 cups bone broth or chicken broth; 32 oz frozen meatballs; 12 oz bag of Trader Joe’s cauliflower gnocchi; 3 cups fresh kale chopped; 1 teaspoon Trader Joe’s 21 Seasoning Salute; 1 teaspoon garlic powder; 1 teaspoon black pepper

Daddy Got Well @cook_25753453

North Carolina

This recipe is good for the gut, good for your health and good for the soul! I made this for my family and it was very tasty, low carb and filling. All goals for our family ✅. Enjoy this quick and healing recipe.

Daddy Got Well @cook_25753453

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Ingredients

1 hr

6 Servings

8 cupsbone broth or chicken broth
32 ozfrozen meatballs
12 ozbag of Trader Joe’s cauliflower gnocchi
3 cupsfresh kale chopped
1 teaspoonTrader Joe’s 21 Seasoning Salute
1 teaspoon of salt
1 teaspoongarlic powder
1 teaspoonblack pepper

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Steps

1 hr

1

Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2

Heat meatballs to proper internal temperature and add to broth.
3

Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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Daddy Got Well @cook_25753453

on August 17, 2020 19:21

North Carolina

I am the father of 6 and Grandfather of 2. I am married to my best friend and it is my goal to be a better example of health in my own circle and to the world. My passion is cooking and learning about wellness and teaching others to use food as medicine.

Keywords

Meatball Soup Cauliflower Kale Pepper Chicken Garlic

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Meatball and Cauliflower Gnocchi with Kale Soup

Meatball and Cauliflower Gnocchi with Kale Soup

Ingredients

Steps

Cooksnaps

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Keywords

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