Toasted bread using non stick pan

It's gud for kids and tasty, you can serve it as breakfast.

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

Want a sweet treat, but are short on time and dont want to spend outrageous prices at a bakery? Try this simple and easy fix! It is sure to be a favorite breakfast, or desert.

I folded in the anko into the dough instead of using it as a filling.You could use chestnut cream or peanut butter. The rice flour gives the bread a sticky texture but it's also delicious with cafe flour. Recipe by Kearisa

This is a new recipe I just developed!! Turned out super but I think I'll add a bit more spices next time!! Hope you try it and enjoy!!! O:-)

Recipe makes one large loaf of bread. Sourdough starters can be made at home or bakeries sometimes will give some of their starter away. I have a recipe for Sourdough starter if you're interested in making your own from scratch.Adapted from Bon Appétit test kitchen: It's alive with Brad, S2 • E8

Difficulty: ⭐️⭐️⭐️Tastes great with salted butter or ice cream.🥖 Tips:1. When folding into a long shape, make sure there are no gaps inside.2. Preheat the oven before baking.

I don't like the stick-shaped melon bread that's sold in stores since it's usually too moist, so I made a version that is crispy, the way I like it. I also have a recipe for a version without chocolate chips - Crispy Stick-Shaped Melon Bread.If using imported bread flour, use 105 g of water for the bread dough. Please adjust the baking temperature and time depending on your oven. Recipe by itarunrun

I wanted a small snack so I made this.

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

If you find yourself in a pinch like I did tonight this simple bread stick is here to rescue you!

This is my youngest child's favorite.When folding the dough into thirds, dust it generously with flour on both sides! And then brush off the flour from the folded-in side carefully, and mist it lightly with water. This way the dough will stick more easily.Be sure to use a knife to cut the folded dough! If you press to cut using a pastry scraper, the layers may get mashed together and the marbling will get blurred. Recipe by Nagiry

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan.I tried many different recipes and for some reason I just kept failing... Since I get bothered by things really easily, I thought up a bread recipe with easy measurements and not much work time.Adjust the amount of water accordingly. As long as the water and milk adds up to 180 ml it should be sufficient. (But I think having a little more water than milk makes the dough easier to work with.)The amount of butter can be adjusted to your preferences too! It's good if the dough rises enough to jut out from the top of the pound cake pans! Recipe by Hinanonnyan

I wanted to have hamburgers, so I made the buns myself.To prevent the dough from drying out, cover it with a wrung out kitchen towel while it rests, and spray with water during the second rising.The buns will brown quickly about 10 minutes into the baking time, so check on them occasionally. For 6 to 8 large buns. Recipe by Rarumu

Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner

I love quick breads, but some recipes have ended in disaster for me (too dense, too gummy, sunken in the middle, tasteless, too dry, etc.). So, when I find a recipe that yields an excellent and reliable result, it immediately gets put in the “keep forever” list.This is one of those recipes. Truly, the best pumpkin bread I’ve ever made. And it makes two loaves! So you can share one if you don’t eat it all yourself!This recipe has been slightly modified from the Food Network.#GlobalApron - Week 30. Pumpkin#Fall #Autumn #Sweet #Teatime

I referenced Yuriko Aida's book "Baking Bread with Homemade Yeast--Through the Seasons". Although the author uses only domestically grown wheat, I revised the recipe to more accessible ingredients.You can substitute bread (strong) flour for the whole wheat flour. I use Weck's tulip-shaped 1 liter jar. I recommend it since it's easy to stir the contents. Airtight jars with rubber gaskets are good, but I'm afraid of breakage from fermentation. You can also use a large bottle, or any container and wrap it in plastic wrap. Recipe by Surou

If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast.Piercing holes in the bread with a fork helps the flavors penetrate easily.Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time.If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only!If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes.Do not forget to flip the bread. Recipe by cherry*

My favorite soda bread recipe so far! Hearty bread in just 30 minutes. Whole wheat and bran makes it heartier and a lot more flavorful than white soda breads. It's so good with butter! I like to add in caraway, and sometimes other mix-ins like sunflower seeds and oats. If for some reason you can't get buttermilk, use a half milk/half yogurt mix instead. This recipe makes one small, manageable loaf.

My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan

A family recipe from Jamaica, this Banana Bread is more like a cake.Super easy to double to make a large cake, but make sure your baking dish isn't too deep, or it won't cook all the way through.I like to pour Cinnamon Sugar on top before baking to add a sweet crunchy crust.

Pandesal is a popular bread in the Philippines 🇵🇭. My husband’s family is Chinese-Filipino, so I’ve been a huge pandesal fan for a very long time. Unfortunately, there are no Filipino bakeries near us, so we’ve ordered pandesal online in the past. I finally decided to make them at home.I prefer feathery, light and fluffy pandesal. This recipe achieves that by using tangzhong. Tangzhong is a thick pudding‑like gel made by cooking flour in liquid. Mixing this gel into the dough lets you create a high hydration dough that isn’t overly sticky. In the oven, the abundance of water turns to steam and inflates the dough, making it light and soft. Tangzhong also extends the shelf life of baked goods.This recipe requires a LOT of kneading, which is critical to obtaining the right dough texture. The dough also starts out very gooey and sticky, which is very difficult to knead by hand. For optimal results, you need a stand mixer.This recipe is from Michael Grode#Asian #Classic #Snack #Breakfast #Lunch #BreadWeek2025

Breakfast

My chocolate bread I got from the supermarket had been pushed to the back of the cupboard, 2 day old so I thought instead of waisting it, I made this instead, yummy!