3 Minute Bread Pudding (for breakfast and snacktime)

Name: 3 Minute Bread Pudding (for breakfast and snacktime)
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 slice Sliced bread (6 or 8 slice loaf); 1 Egg; 3 tbsp Sugar; 200 ml Milk; 1 Butter (or margarine); 1 Cinnamon sugar

cookpad.japan @cookpad_jp

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.
My 2 year old daughter gobbles this right up. Please enjoy it together.

I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.
Adjust the amount of bread and cooking time based on your taste.
If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

cookpad.japan @cookpad_jp

Saved

Ingredients

1 serving

1 1/2 sliceSliced bread (6 or 8 slice loaf)
1Egg
3 tbspSugar
200 mlMilk
1Butter (or margarine)
1Cinnamon sugar

Saved

Steps

1

Place the egg in a heat-proof bowl. Add the sugar and then the milk, using a spoon to mix after each addition.
2

Cut the slices of bread into easy to eat pieces or tear apart with your hands. Add to Step 1 and soak completely with the mixture.
3

Cover with plastic wrap and microwave (600 W) for 2 1/2 - 3 minutes!
4

Optionally top with butter or cinnamon sugar to finish. The only dishes you need to wash is the plate and the spoon. There's nothing to wash until you finish eating.
5

I made the bread pudding in the main photo with a moderate amount of sugar and topped with margarine. Then I drizzled on some honey.
6

Top with raisins and then microwave! This is also delicious.