Cooking Instructions
- 1
Wash the tamarind and soak it in water for half an hour.
- 2
Squeeze the tamarind nicely. Transfer the residue in another container.
- 3
Now add all the above ingredients to the residue and boil it for 10 minutes.
- 4
Let it cool and store it in a bowl. It can be preserved for a span of 3 months.
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