Pud chutney/ chutney pudi

Name: Pud chutney/ chutney pudi
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup chana dal; 1/2 cup udad dal; 1 tbsp rice; 1/2 cup sesame seeds; 8-10 dry red chillies; 1/4 cup curry leaves; 1/4 cup tamarind; 1/4 cup jaggery; 1 tbsp coriander seeds; 1 tsp jeera; 1/2 tsp hing; 2 tbsp oil; to taste salt

Surekha Dongargaonkar @sdsurekha53

Pud chutney/ chutney pudi

Surekha Dongargaonkar @sdsurekha53

Saved

Ingredients

30 mins

1 cupchana dal
1/2 cupudad dal
1 tbsprice
1/2 cupsesame seeds
8-10dry red chillies
1/4 cupcurry leaves
1/4 cuptamarind
1/4 cupjaggery
1 tbspcoriander seeds
1 tspjeera
1/2 tsphing
2 tbspoil
to tastesalt

Saved

Steps

30 mins

1

Dry roast chana dal, udad dal and rice seperately. It is ready when it changes color.
2

Grind coarsely in a mixer. Sieve if needed and again grind the coarse residue.
3

Dry roast sesame seeds, coriander seeds and jeera seperately. Mix these spices in to the dal powder.
4

Heat oil in a pan. Fry curry leaves, tamarind and dry red chillies separately. Grind these ingredients.
5

Mix all the ingredients together. Add jaggery, salt, and hing and grind it again in the blender to ensure that it is mixed properly.
6

This chutney can be served with oil or dahi and it goes well with dosa, idli or bhakri.