Pizza from scratch

In covid we are avoiding outside eating but how to control younger siblings and if there are kids in the house then how to keep them awayfrom pizza especially when yr neighnours are ordering.. So here I am with My version of healthy pizza..in market base is made of pure maida and yeast and what not..even we cannot rely on pizza sauce as it may nt be available in the market due to shortage of suppliers.. What if I say I made the base using wheat flour and all purpise flour mix without yeast and evrything at home... Surprised!!!... And kids doo love this... So Let's start with it
#tech3
Cooking Instructions
- 1
For pizza base, take a small bowl and mix refine oil, baking powder and baking soda forming into a smooth paste.
- 2
Now take a large vessel and mix all pyrpose flour, wheat flour, salt
- 3
Add oil paste and curd to above mix and start knealding into a soft dough
- 4
Add water as required for knealding into a soft dough
- 5
Cover the dough with a cloth and allow it to rest for at least 1 hr
- 6
In meanwhile chop all the veggies according to your choice
- 7
Semi fry paneer cubes in butter just to make little crunchy
- 8
Mix 4 tbsp of tomato ketchup and 2 tbsp of green chilli sauce.
- 9
You can use pizza sauce if it is available in the house.
- 10
After 1 hr divide dough into equal 4 parts.
- 11
Roll the dough into base with the help of fingers and by dusting maida on kitchen slab.
- 12
Base should be 1 inch thick
- 13
On non sick pan place the base and cook it nicely on one side and half cook on other side at lowest flame by covering the pan with a plate or lid.
- 14
Keep the oven preheated at 180 degree celcius
- 15
On the side cooked well spread pizza sauce prepared, grated cheese, veggies, paneer cube.
- 16
Sprinkle salt and black pepper
- 17
Add more cheese and sprinkle organo and chilli flakes.
- 18
Place the pizza in oven and bake it at convection mode at 180 degree celscius for time cheese melt properly.
- 19
Tadaaa your pure homemade pizza is ready
- 20
Note : In case you do not have oven you can bake it in same non-stick pan too at lowest flame and by covering it with plate.
Reactions
Written by
Similar Recipes
-
-
Pizza Paratha Pizza Paratha
#breadsPizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Gastrophile India -
Mini Corn Pizza (Pizza With Corn Base) Mini Corn Pizza (Pizza With Corn Base)
#mysterybox2Mini Corn Pizza is a fusion dish. These pizzas are made using sweet corn to prepare the base and our regular bell pepper and onion topping. For the pizza sauce, a mixture of some ketchup and chilli sauces has been used, though you can surely try using pesto or any other sauces of choice, like for instance, you can just mix up some barbeque sauce with the ketchup too!The ingredients used in this dish, like sweet corn, bell peppers, onions are all nutritious and you can go ahead and add any other veggies or even some meat as per choice. The base itself turned out very delicious, and the addition of the vegetable topping, pizza seasoning and cheese made the pizza totally mouthwatering! Pooja M. Pandit -
-
Wheat base pizza Wheat base pizza
#quarantinelife #rainbowweek4#yellow#icookathomeWhen in quarantine you can’t order food from outside and kids crave for pizza but you don’t have all-purpose flour- mom makes pizza at home with wheat flour.Yummy pizza with limited resources RUCHIKA -
-
Easy Sausage Pizza Easy Sausage Pizza
This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba cookpad.japan -
Calzone Pizza Parantha Calzone Pizza Parantha
A stuffing made with pizza toppings#itsprocessoverproduct#kidstiffin Vaishali Singh -
Prosciutto and Mushroom Pizza Prosciutto and Mushroom Pizza
I often make pizza based on various recipes I made over the years, but have settled down on this for the base and sauce. Toppings can really be anything you like so try it out! Miles -
Bread pizza Bread pizza
#ifoodieneha4you #favouritesnackrecipe bread pizza is a quick version of traditional pizza recipe. it can be easily served as a snack or breakfast . Shruti Sanadhya -
Comments