Raspberry Jam 🫙
A simple raspberry jam, great on toast, yoghurt, or on cheesecake!
Raspberry Jam 🫙
A simple raspberry jam, great on toast, yoghurt, or on cheesecake!
Cooking Instructions
- 1
Rinse the raspberries and pat dry with kitchen paper.
- 2
In a pot, combine the raspberries and sugar and let it rest for ~1 hour. This allows the raspberry juice to seep out.
- 3
Add the lemon juice and simmer the mixture on medium heat for about 20 minutes. Make sure to skim the foam if any starts forming.
- 4
Then, set the fire in high heat and simmer for 1~2 minutes, making sure to keep mixing to not burn the jam.
- 5
Place a jar and lid in a deep pot and fill it with water, enough to cover the jar and lid. Then, bring the water to a boil to disinfect the glassware and pat dry with a cloth.
- 6
Pour the jam into the jar while it’s still hot, then close the lid, turn it upside down, and let it cool.
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