Paneer lababdar
Paneer lababdar
Cooking Instructions
- 1
Cut paneer in cubes and deep fry them in hot oil and immediately dip in cold water.
- 2
Heat oil and add whole species as mentioned above. Add finely chopped onions and saute well. Cook until they are translucent. Then finely chopped tomatoes. Let them cook together for a while. Add dry red chillies, cashew nuts, melon seeds
- 3
Add red chilli powder, salt, turmeric and Coriander powder. Green chilli and add water cover and cook for 5 to 10 minutes. Let it cool down on room temperature and grind them into a smooth paste.
- 4
Heat butter and add ginger julliens to it. Saute for a while and add the ground gravy. Saute for a while.
- 5
Add sugar and garam masala. Fresh cream and kasuri methi. Add paneer cubes and grated paneer too.
- 6
Add Coriander leaves and mix well. Serve hot adding some butter and cream in serving bowl.
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