Paneer lababdar

Name: Paneer lababdar
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g paneer; 1 onion finely chopped; 1 tomato finely chopped; 2 Kashmiri red chillies dry; 1 tsp melon seeds powder; 5 cashew nuts; 1 tsp red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp turmeric powder; To taste salt; 1 tsp cumin seeds; 1 cinnamon; 2 cardamoms; 2 cloves; 1 bay leaf; 2 tsp cream; 2 tsp butter; 1 green chilli; 2 tbsp Coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week6
#paneer #butter
Paneer lababdar is a rich gravy dish... it's a delicious dish full of flavours. Try worthy recipe...

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week6
#paneer #butter
Paneer lababdar is a rich gravy dish... it's a delicious dish full of flavours. Try worthy recipe...

Saved

Ingredients

20 mins

2 servings

100 gpaneer
For gravy
1onion finely chopped
1tomato finely chopped
2Kashmiri red chillies dry
1 tspmelon seeds powder
5cashew nuts
1 tspred chilli powder
1/2 tspCoriander powder
1/4 tspturmeric powder
To tastesalt
1 tspcumin seeds
1cinnamon
2cardamoms
2cloves
1bay leaf
2 tspcream
2 tspbutter
1green chilli
2 tbspCoriander leaves

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Steps

20 mins

1

Cut paneer in cubes and deep fry them in hot oil and immediately dip in cold water.
2

Heat oil and add whole species as mentioned above. Add finely chopped onions and saute well. Cook until they are translucent. Then finely chopped tomatoes. Let them cook together for a while. Add dry red chillies, cashew nuts, melon seeds
3

Add red chilli powder, salt, turmeric and Coriander powder. Green chilli and add water cover and cook for 5 to 10 minutes. Let it cool down on room temperature and grind them into a smooth paste.
4

Heat butter and add ginger julliens to it. Saute for a while and add the ground gravy. Saute for a while.
5

Add sugar and garam masala. Fresh cream and kasuri methi. Add paneer cubes and grated paneer too.
6

Add Coriander leaves and mix well. Serve hot adding some butter and cream in serving bowl.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on October 20, 2020 07:43

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...