Bread gulab jamun
This super tasty gulabjamun recipe is all time favourite in most of the families and during festivals we try to make it at home.
So here is a quick version of soft gulabjamun as I have made it with bread and the outcome is super delicious. Do try it on Dussehra and enjoy.......
Bread gulab jamun
This super tasty gulabjamun recipe is all time favourite in most of the families and during festivals we try to make it at home.
So here is a quick version of soft gulabjamun as I have made it with bread and the outcome is super delicious. Do try it on Dussehra and enjoy.......
Cooking Instructions
- 1
First of all prepare sugar syrup by mixing water,sugar, cardamon and boil it 8-10 minutes, once done cover it and keep aside.
- 2
Now trim the edges of bread slices and add to mixer grinder to make a fine powder
- 3
Add milk,sooji,malai to it then cover and keep it to rest 5minutes.
- 4
Now make the equal balls by stuffing raisins into it
- 5
Fry these balls in medium hot oil,keep stirring for even color
- 6
Dip into the sugar syrup and leave for approx an hour till it absorbs the syrup. The delicious and soft gulabjamun are ready...
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