Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

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It's a tasty snack with loads of protein.#rstea#English#Post_7# White_peas_chaat

#indvsnz #colouryellow #kidstiffinCornchat is very easy to make recipe. We can make this corn chat on parties,(kitty party, kids party), gettogather. Spicy cheese corn chat. is a delicious dish which is enjoyed by the people of every age group.#indvsnz #colouryellow

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Crunch, spice & everything nice – Mumbai’s favorite snack in a bowl! A riot of flavors packed into one humble paper cone – crunchy murmura, zesty chutneys, juicy tomatoes, spicy green chilies, soft boiled potatoes, and that golden sprinkle of nylon sev – Bhelpuri is more than just a snack, it’s a taste of Mumbai’s soul.#nofuss #nocook

Quick and easy

Very nutritious and healthy fr tea time snacks

A healthy tea time snacking option.#5pm

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This is very easy and lip-smacking! Good to go with tea time snack or can be added to your party time menu. #DC#postno..#recipe...