I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

Trying out different stars for a healthy, hearty vegetable cream soup, that doesn't use any flour or fairy for thickening. You can add yougurt if you prefer the tangy taste.

This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.

Years ago I was offered for dessert this refreshingly cool and creamy soup made with just four ingredients. You may use fresh mangos or defrosted frozen chunks.#mango #lemon #dessert #summer #cold #refreshing #soup #drink #easy #simple #quick

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.You can use mushrooms like maitake or shiitake, which have a nice aroma.If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

Another soup recipe for winter, I expand the recipe from my beloved mother-in-law. When she cooks this soup, my daughter always loves the soup. However, I modified some of the ingredients to make it more mixed between tomatoes and garlic aroma. When it's only tomatoes, without garlic, usually I am the one who can't enjoy the soup (maybe because I am Indonesian, garlic is always necessary for me). You can remove the garlic if you don't like it, and it will be the original Turkish tomato soup.Resep sup lain untuk musim dingin, saya kembangkan resep dari ibu mertua tercinta. Saat beliau memasak sup ini, putri saya selalu menyukai supnya. Namun, saya memodifikasi beberapa bahan agar lebih tercampur antara tomat dan aroma bawang putih. Kalau hanya tomat, tanpa bawang putih, biasanya saya yang tidak bisa menikmati kuahnya (mungkin karena saya orang Indonesia, bawang putih selalu diperlukan untuk saya). Anda bisa mengurangi bawang putih jika tidak suka, dan itu akan menjadi sup tomat Turki asli.Expand recipe by @Simple_Woman23Nov 23rd, 2020Akibat dari himbauan pemerintah Illinois memasuki mitigation tier 3, liburan Thanksgiving pun dipercepat. Kerja online dr rumah dan sibuk di dapur.#domates #çorbası #tomatoes #tomat #soup #expand #resep Dr #ibu #mertua by #Simple_Woman23 #indones #gellin #cookpadcommunity_USA #cookpadcommunity_Indonesia#cookpadcommunity_Turki

Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers.We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine.Here is the recipe.

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi