Pork Tenderloin with Bacon and Cheese
Juicy slices of pork tenderloin encrusted with a seasoned romano chees anq,pan seared and topped with cheese and crispy bacon for a easy week night entree or a amazing sandwich filling. Also it is delicious on a salad.
Pork Tenderloin with Bacon and Cheese
Juicy slices of pork tenderloin encrusted with a seasoned romano chees anq,pan seared and topped with cheese and crispy bacon for a easy week night entree or a amazing sandwich filling. Also it is delicious on a salad.
Cooking Instructions
- 1
Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
- 2
Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
- 3
- 4
Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
- 5
In a bowl whisk eggs and lemon until blended
- 6
On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
- 7
Dip each pork slice first in egg
- 8
Then coat with romano cheese mixture
- 9
Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
- 10
- 11
Top each slice with some cheddar cheese, divide bacon, crumbled on top
- 12
Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions
- 13
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