Curd rice from leftover rice
Rice is a thing that always gets left in our home.
This recepie would be amazing to utilise such rice.
Sometimes rice becomes sticky while boiling. Such rice can also be utilised in this recepie.
It's also a very easy and healthy rceepie........
Curd rice from leftover rice
Rice is a thing that always gets left in our home.
This recepie would be amazing to utilise such rice.
Sometimes rice becomes sticky while boiling. Such rice can also be utilised in this recepie.
It's also a very easy and healthy rceepie........
Cooking Instructions
- 1
First in a bowl take curd just as same quantity as that of rice.
- 2
Whisk the dahi well add a little water if dahi looks too thick.
- 3
Now to that add salt, jeera powder, red chilli powder, black pepper and pudina and mix that well
- 4
For tadka in a frying pan take some oil and heat it on medium flame
- 5
To that add rai let that pop and then add hing
- 6
Now add red chilli powder, dhania powder and garam masala and add curry leaves and ginger
- 7
Now add the tadka to the curd.mix the curd well
- 8
Now take all of your leftover rice and put the curd mixture into the rice
- 9
Garnish with some coriander.
- 10
Amazing curd rice is readyyy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Curd Rice With Leftover Rice Curd Rice With Leftover Rice
#LKMToday I have made simple curd rice with leftover rice. This is quick, simple, easy and no cooking recipe perfect for summer. Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it . It is easiest way to consume the leftover rice.
-
Curd Rice Curd Rice
The scorching summer takes away all our appetites. We take in a lot of juices to satiate our thirst,and are often left with little or no appetite for solid food. Curd rice is a solution to face this situation.You feel cool and refreshed after the meal. This can also be served as the last course in dinnner parties
-
Curd Rice Curd Rice
#colourwhiteCurd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves.It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty.During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.
-
Curd Rice in new Avatar Curd Rice in new Avatar
#kidstiffinNot only kids but we all love to eat items that are appetizing to look at. If the food is colourful and also packed with goodness what else we can ask for.This is a coolent and sooths dish, good if your stomach is upset.The fruit toppings makes a simple dish look elegant.I am sharing a small little secret that this way of preparing curd rice, is always asked for at my parties.
-
-
Rice pakodas Rice pakodas
#JhatpatRecipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes.
-
-
Make Mitarashi Dango Dumplings with Mashed Leftover Rice Make Mitarashi Dango Dumplings with Mashed Leftover Rice
I saw a comedian making dango on TV and got some hints from that and made this recipe.I thought that maybe my 2-year-old and 10-month-old year old daughter could help me making this while having fun so I put the rice in a plastic bag. This made it much easier to make the dango than grinding the rice in a mortar. By putting the rice in a plastic bag, I was able to play with my child while making the dango. My daughter helped me a little bit too.Mash the rice until they lose shape. You can also enjoy this dango coated in kinako powder or with azuki bean paste instead of mitarashi sauce. Recipe by Seireiyukimaru
More Recipes
Comments (14)