Cooking Instructions
- 1
Heat milk in a non-stick pan add butter, mix and let it melt completely.
- 2
In a bowl add flour, salt, sugar, baking powder, and mix well
- 3
Now in a blender jar add banana, eggs, flour mixture, vanilla extract, and blend it along with adding milk butter mixture.
- 4
Make a smooth batter and set it aside for 5 minutes.
- 5
Heat a non-stick pan and brush with some butter. Pour a ladle of batter in it and spread into a small pancakes.
- 6
Let the underside turn golden, flip, and shallow fry till the others side also turn golden.
- 7
Brush the pancake with butter and serve hot with honey.
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